Wed-24-02-2016, 20:14 PM
(Wed-24-02-2016, 18:20 PM)jiml Wrote:(Tue-23-02-2016, 09:40 AM)Bill Wrote: Clearly end-weighted bendy tubes are the way of the future. Perhaps the same can be done for canned cheese.
What Bill means is the suction tube inside the can is bendy and weighted so which ever way you tip the can the tube will stay in the fluid
Cool, thanks for the info. I do a little painting with my paint gun, but don't pay attention to the specifics.