yep, defenitely warm them up. I used to stick them under my armpits when in a rush.

Looking forward to the pie recipy!

(Thu-05-04-2018, 23:20 PM)Raxyl Wrote: I discovered recently life can sometimes seem like you are stuck at the bottom of a deep dark well with no hope of climbing out however with perseverance and support from friends, family and colleagues we make it up into the sunshine again. Once you are out you are in the unique position to spot others around you who are similarly stuck and help guide them back to the sunshine.

(Thu-05-04-2018, 23:20 PM)Raxyl Wrote: No problem Fred, I've left the pies in the pie heater a dozen of each Chicken and camembert and Beef and red wine.....

Thank you Craig they will do for starters, what are the others having ?  

Yes keep the recipes coming. All of you: [Group Specific]

Im making New Orleans chicken gumbo. If it turns out okay I Will post the recipe.

(Sat-07-04-2018, 14:16 PM)Beverley Wrote: Im making New Orleans chicken gumbo. If it turns out okay I Will post the recipe.

Yum Beverley, I look forward to seeing the recipe. I made a huge pot of Minestrone yesterday. The one saving grace of the onset of Autumn/winter is the return of soups.

(Sat-07-04-2018, 21:45 PM)Raxyl Wrote:

(Sat-07-04-2018, 14:16 PM)Beverley Wrote: Im making New Orleans chicken gumbo. If it turns out okay I Will post the recipe.

Yum Beverley, I look forward to seeing the recipe. I made a huge pot of Minestrone yesterday. The one saving grace of the onset of Autumn/winter is the return of soups.

Ive posted the recipe.

I always make a big pan of soup and then freeze it in. Already have minestrone in the freezer along with pea soup and tomato soup. Think if I dig deep enough might even find some vegetable soup.