Health Boards
Wed-24-10-2012, 18:50 PM
(Wed-24-10-2012, 16:41 PM)Krissie_Wright Wrote: I have never heard of red meat and seafood being triggers.
@Krissie I have found a few reports over the years that have pointed to the following possible triggers.
Saturated Fats: Beef, Pork, Veal, Sausage, Salami, Burgers, Margarine, Etc.
Nightshades: Tomatoes, Tobacco, Peppers, Potatoes, Chilli, Etc.
Shellfish: Lobster,Shrimp, Prawn, Crab, Etc.
And: Coffee, Gluten, Yeast, Fried Food, Pizza, Vinegar, Pickles, Spices, Strawberries, Peanut Butter, And Alcohol.
(Thu-18-10-2012, 18:22 PM)survivor53 Wrote: Traditional Chinese Medicine and is also a Reiki master. He tested me and said my liver was dysfunctional due to many years of using petrochemicals from creams, lotions and all the drugs I'd taken over the years.
@Survivor53 can I ask how this master actually tested you to get to this conclusion. Did he perform a blood test ? as usually that is the first way of finding a liver problem.
