Mon-02-07-2018, 17:26 PM
I had no reaction to wheat but a flare up from barley.
I had no reaction to tomatoes and potatoes but I did with peppers and chilli.
Is there any reason why my body would react different to these, despite being in the same food groups?
I had no reaction to tomatoes and potatoes but I did with peppers and chilli.
Is there any reason why my body would react different to these, despite being in the same food groups?